Spicy Korean Keropok Lekor. Keropok lekor is a Malaysian snack and a specialty of the Terengganu region. In order to prepare it, ground fish such as herring, ikan tamban, ikan kerisi, or ikan selayang are combined with sago flour, and the combination is formed into long, sausage-like shapes which are then boiled for several hours, although these fish sausages can also be fried Never miss the Keropok Lekor stall, which is habitually swapped with foodies. The deep-fried fillets are served piping hot, a little on the crunchier side and complement the sweet-spicy sauce delightfully.
It is made from fish and sago flour and seasoned with salt and sugar.
It is slightly greyish in colour and gives off a fishy taste and smell which becomes more prominent as it cools down after frying.
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Anda mencari resipi inspirasi yang unik spicy korean keropok lekor? Kaedah membuat adalah repot mudah . Jika salah proses maka hasilnya tidak akan terasa dan malah tidak menyenangkan. Manakala spicy korean keropok lekor semestinya mempunyai aroma dan rasa yang enak yang dapat memprovokasi selera kita.
Keropok lekor is a Malaysian snack and a specialty of the Terengganu region. In order to prepare it, ground fish such as herring, ikan tamban, ikan kerisi, or ikan selayang are combined with sago flour, and the combination is formed into long, sausage-like shapes which are then boiled for several hours, although these fish sausages can also be fried Never miss the Keropok Lekor stall, which is habitually swapped with foodies. The deep-fried fillets are served piping hot, a little on the crunchier side and complement the sweet-spicy sauce delightfully.
banyak perkara yang lebih kurang mempengaruhi kualiti rasa spicy korean keropok lekor, permulaan jenis ramuan, kemudian pemilihan ramuan segar hingga cara membuat dan servis. Tidak perlu pusing if want siapkan spicy korean keropok lekor sedap di di mana sahaja anda berada, kerana selagi anda tahu muslihatnya, hidangan ini dapat menjadi merawat istimewa.
Di sini terdapat beberapa petua dan trik mudah dan praktikal yang dapat diterapkan untuk diproses spicy korean keropok lekor yang siap dibuat. Anda boleh membuat Spicy Korean Keropok Lekor guna
Bahan dan perasa diperlukan untuk menyiapkan Spicy Korean Keropok Lekor:
- Ambil 2 Batang Keropok Lekor Tebal (Potong serong).
- Siapkan 1 Paket Sos Korea Adabi.
- Siapkan 1 Sudu Madu.
- Ambil 1 Sudu Bijan.
- Gunakan 2 Tangkai Cili Hijau.
- Siapkan 2 Batang Daun Bawang.
- Sediakan 2 Cawan Minyak Masak untuk menggoreng.
I share simple recipes because I believe cooking should be simple and easy. Keropok lekor is commonly made from fish, but other sea creatures such as shrimp and squid can be seen sold by street vendors alongside the roads in Terengganu. The texture of keropok lekor is chewy and best served with homemade chilli blend, or store-bought chilli sauce, either way, it will still be lovely. Lekor or Keropok lekor is a traditional fish cracker snack for the Malay people in the county of Terengganu, Malaysia.
Langkah membuat Spicy Korean Keropok Lekor:
- Panaskan Minyak Dan Goreng Keropok Lekor..
- Goreng sehingga garing kemudian toskan.
- Panaskan 1 Sudu Minyak, Kemudian Masukkan Sos korea. Tumis sekejap (optional). Masukkan madu..
- Masukkan Keropok Lekor Dan gaul Rata.
- Masukkan Cili hijau, Daun bawang Dan bijan. Gaul.
- Sedia dihidang.
It is also called fish sausage, fish stick, or fish fritters. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and tastes fishy. But take one bite here at Something Fishy and all that changes. The tawny crisp and juicy interior introduces a new level of savoury to Keropok Lekor.
Terima kasih kerana membaca resipi yang dipaparkan oleh pasukan kami di halaman ini. Harapan kami, proses Spicy Korean Keropok Lekor yang mudah di atas dapat membantu anda menyediakan makanan yang sedap untuk keluarga/rakan anda atau untuk menjadi idea di berniaga kuliner.? Mudah bukan? Begitulah setup spicy korean keropok lekor yang boleh anda praktik di rumah.} Semoga bermanfaat dan semoga berjaya!
